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…also one of the very few places where food did feel touristy and expensive compared to quality. Overall, I wouldn’t recommend it except if going with kids and/or with sufficient…
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…since it was lunar new year, there were a lot of Chinese themed items. However, my food was pretty mid, especially compared to the awesome quality of food in Japan….
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…to see (I’m just happy I got to see Namba Yasaka shrine, which is one of a kind). However, it’s a great city for foodies (I’m not talking about Dotonbori,…
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…of the challenges revolve around clothes labeled “feminine”, I’ve done my best to come up with inclusive ideas, but the so-called “masculine” wardrobe is a bit more limited. Feel free…
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…again when you get home before ripping off the labels (a few days later if possible)! Know your “style” and don’t rush into trends Trends are meant to be ephemeral:…
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…of our kaiseki meal and to check if everything’s fine. Ingredients are fresh and local, from the river fish to the mountain and garden vegetables. The food is amazing and…
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…set displayed on a stair-like tower. Unfortunately, as most of the “Instagram recommendations” we tried in Japan, it was more for show off than for food quality, in my opinion….
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…second night in Nagano, we want to try another local specialty: Oyaki (dumplings filled with vegetables stuffings). We finally found some in a food corner in a building near the…
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…also huge, especially since we had a very copious meal the night before. It had a lot of very stuffing food, like rice porridge, served in large quantities. In the…
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…lot of food to discover apart from eel. The only thing worth mentioning was a shop that sells soft serve ice cream with umeboshi (sour fermented plum) syrup. As a…
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